ComplaintsĬall the local health department for complaints or concerns about food safety at a restaurant or food establishment.The International House of Pancakes, otherwise known as IHOP, is a classic American pancake house that has spread all over the glode, serving up tasty pancakes and other breakfast favorites to communities everywhere. Refrigerate leftovers as soon as possible and within 2 hours. If the food tastes, looks, or smells bad, don't eat it. Read more about safe food handling in the Washington State Food and Beverage Workers' Manual.Food workers must wash hands twice after using the restroom – once in the restroom and then immediately upon returning to the kitchen.If your food is not as hot or cold as it should be, send it back. Foods such as meats, sliced melons, cooked vegetables, cooked rice, and cooked noodles must be kept either hot or cold.

Certain foods must to be kept at proper temperatures for safety.

Food workers must use gloves, tongs, or other barriers so that they do not touch ready-to-eat foods such as toast, sandwiches, and salad.

In Washington, food workers are trained to prevent bare hand contact with ready-to-eat foods.

Know the Requirementsįood service operators in Washington follow many precautionary steps to serve your food safely.

Tell the food service establishment's manager when you notice food safety concerns or give a compliment to the manager when you notice safe food handling. Someone in the food establishment should be able to tell you how your foods were prepared. If you choose to eat these foods raw or undercooked, you increase your risk of foodborne illness. These foods may include raw oysters, raw milk or raw milk cheeses, and undercooked meat, eggs, or fish. Restaurants are required to notify you if certain animal foods are served raw or undercooked. If you are at high risk for foodborne illness, avoid certain foods such as sprouts, undercooked meats or eggs, and raw oysters. Order Wiselyįor example, order your hamburger well done and send it back if it is undercooked. Protect yourself from foodborne illness when you dine out by following these tips. And, a great past inspection is no guarantee that a mistake might not be made in the future. However, it often isn't practical to view the inspection report of every restaurant you plan to eat at. You can check with your local health department on how restaurants performed on their most recent inspections. Contact your local health department to find out the best way to see your local restaurant inspection reports. If your local health department isn't listed above, you should be able to review their inspection reports at their office.

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